Purple Carrot Hummus What to do when a large bunch of purple carrots catches your eye? These are really good for you and, apparently, came before the orange carrots we are so used to seeing these days. Well, you could just keep it simple and steam them and serve as a side dish. Or you…
Salad days I love this middle Eastern salad and to be honest I could tuck into it any time of year. Now that spring is upon us, it’s definitely a good time to start serving this crisp, fresh dish. It originated in northern Lebanon and always featured some leftover toasted bread, often pitta. Fattoush will…
Greek feast anyone? This is a welcome dish at any time as far as I’m concerned – a big bowl of rich and delicious butterbeans. Project new kitchen is finally under way, so for now I have just a single hob and a mini-fridge to work with in the Kitchen in the Lounge. It certainly…