Beef Carpaccio Salad

Start your festive feast in style with this beef carpaccio salad for four people. The secret to a truly stunning carpaccio lies in the sharpness of your knife, a vital tool in achieving the desired slivers of meat. Good quality beef is another important investment, as the flavour of the meat is largely left to speak for…

Festive roasted vegetables

I love this recipe and it’s so versatile. I used Brussels sprouts, carrot, sweet potato and some squash this time, but you can mix it up with your favourite vegetables or whatever you have lurking around waiting to be used up. The maple syrup and balsamic vinegar give a lovely flavour and start to caramelise…