Pasta pomodoro

Pasta pomodoro

This recipe is simple, plant-based and utterly delicious. If you don’t love chilli, reduce the amount or leave it out altogether. I would usually serve this with lots of Parmesan, but there are plenty of great vegan alternatives you could try. I might offer a green salad on the side. This should be enough for…

Vegan chilli

Vegan chilli

Don’t be put off by the rather long ingredient list and the chopping – once you’ve done that, you just leave it to bubble away peacefully. I love a meaty chilli, but if you’re vegetarian or just trying not to eat much meat this is delicious and really doesn’t feel like a compromise. You can…