Stuffed peppers with lamb

Lamb and Chickpea Stuffed Peppers

Stuffed peppers are one of my favourite meals in our weeknight dinner rotation because they’re easy to prepare, clean up is simple, and they’re always a crowd pleaser. Plus, they’re a great way to make a nutrient-rich meal seem kind of fun (which is key when you have kids). Peppers (bell peppers or capsicums, whatever…

Festive roasted vegetables

I love this recipe and it’s so versatile. I used Brussels sprouts, carrot, sweet potato and some squash this time, but you can mix it up with your favourite vegetables or whatever you have lurking around waiting to be used up. The maple syrup and balsamic vinegar give a lovely flavour and start to caramelise…