Celeriac Two Ways It’s strange what’s readily available in the shops at the moment and what you can’t buy for love nor money. Plenty of celeriac round my way, so I snapped one up. A whole one would make a lot of celeriac remoulade, so I used half for this and prepared a celeriac and…
I just love beetroot, so when I spotted a large bunch in a local shop I just had to buy it. I roasted some to use in salads but saved a couple for this gorgeous and simple broth. When I went on the Redemption Retreat (seems like a different lifetime but was actually less than…
I had half a cauliflower left over from a comfort food cauliflower cheese earlier in the week. And clearly we can’t waste anything in these strange times. This is great as a side salad or just as a light and tasty lunch. Ingredients for our Roasted Cauliflower Salad Half a large cauliflower 2 tbsp olive…
You can use whatever squash you can lay your hands on for this. I used a Kabocha, which is a delicious Japanese squash. You can roast the squash ahead of time if you like and then the soup can be on the table in less than half an hour. Roasted Squash Soup Ingredients Half a…