Pasta pomodoro
This recipe is simple, plant-based and utterly delicious. If you don’t love chilli, reduce the amount or leave it out altogether. I would usually…
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We’re not vegan here at Kitchen Confidence but we love to explore plant-based ideas, inspired by Veganuary. You’ll find recipes for breakfast lunch and dinner, using easy to get hold of ingredients to tickle your tastebuds.
Vegan chilli
Don’t be put off by the rather long ingredient list and the chopping – once you’ve done that, you just leave it to bubble…
Granola for breakfast (or any time)
There’s always a jar of this granola in our house – a couple of spoonfuls with some fruit and (non-dairy) yoghurt is a great…