Pasta pomodoro
This recipe is simple, plant-based and utterly delicious. If you don’t love chilli, reduce the amount or leave it out altogether. I would usually…
Read more
Vegan chilli
Don’t be put off by the rather long ingredient list and the chopping – once you’ve done that, you just leave it to bubble…
Granola for breakfast (or any time)
There’s always a jar of this granola in our house – a couple of spoonfuls with some fruit and (non-dairy) yoghurt is a great…