Fridge Forage Tart

Foraging at home and beyond This was a bit of a triumph and one of my most successful fridge forage sessions. Veg box leftovers (chard, leeks and courgettes in this case), the last of the wild garlic pesto I’d made with some bounty from Hampstead Heath, a bit of somewhat “vintage” cheddar and cream that…

Fattoush salad

Salad days I love this middle Eastern salad and to be honest I could tuck into it any time of year. Now that spring is upon us, it’s definitely a good time to start serving this crisp, fresh dish. It originated in northern Lebanon and always featured some leftover toasted bread, often pitta. Fattoush will…

BLT salad

A BLT Salad

Fairly Quick, Very Easy and Utterly Delicious This is a great salad for an easy weekday dinner. Of course, you can have it for lunch if you prefer, or even dinner. It’s perfect at any time of year: a little bit cold, but with a bit of warmth. If you’ve got time on your side,…