Cauliflower and sausage spaghetti

Beautiful charred cauliflower florets paired with a skinny smooth sausage sauce, this recipe is perfect even for cauliflower haters! ⁠Cauliflower is available all year round from most supermarkets and farm shops. It’s also a very healthy vegetable that contains many nutrients, is high in fibre and a a good source of antioxidants. If you’re vegetarian,…

Pasta pomodoro

Pasta pomodoro

This recipe is simple, plant-based and utterly delicious. If you don’t love chilli, reduce the amount or leave it out altogether. I would usually serve this with lots of Parmesan, but there are plenty of great vegan alternatives you could try. I might offer a green salad on the side. This should be enough for…

Stuffed peppers with lamb

Lamb and Chickpea Stuffed Peppers

Stuffed peppers are one of my favourite meals in our weeknight dinner rotation because they’re easy to prepare, clean up is simple, and they’re always a crowd pleaser. Plus, they’re a great way to make a nutrient-rich meal seem kind of fun (which is key when you have kids). Peppers (bell peppers or capsicums, whatever…