Salad days I love this middle Eastern salad and to be honest I could tuck into it any time of year. Now that spring is upon us, it’s definitely a good time to start serving this crisp, fresh dish. It originated in northern Lebanon and always featured some leftover toasted bread, often pitta. Fattoush will…
Polenta Chips How often do you go through your kitchen cupboards to see what you actually got? Well, a recent inspection revealed FIVE bags of polenta (three already open!) . Time for action…polenta chips! Polenta Chips Ingredients 1 litre vegetable stock pinch of salt 200g polenta Optional flavourings: Grated parmesan cheese Thyme Rosemary…