Fridge Forage Tart

Foraging at home and beyond This was a bit of a triumph and one of my most successful fridge forage sessions. Veg box leftovers (chard, leeks and courgettes in this case), the last of the wild garlic pesto I’d made with some bounty from Hampstead Heath, a bit of somewhat “vintage” cheddar and cream that…

Halloween Ghost Cupcakes - Kitchen Confidence

Halloween Ghost Cupcakes

Halloween Ghost Cupcakes Halloween is all about getting creative with dress up – and it doesn’t have to stop there, you can also get creative with cake. Transform a batch of cupcakes into gruesome masterpieces 🎃👻  If you’re looking for a festive last minute Halloween treat – these Ghost Cupcakes are the cupcakes to make. The…

Blood Orange Curd

Blood Orange Season Blood oranges have a short season – January to March, so there’s still time to make the most of them. We don’t grow them here in the UK, they’re mostly grown in Mediterranean countries. You can easily spot a blood orange – they have a lovely distinctive dark red rind and flesh.…

Pieathlon 2020. This annual pie fest is all about digging out vintage recipes and nominating them to pie mistress Yinzeralla.

Pieathalon 2020

I was ridiculously excited when I got the annual email from the brilliant Yinzerella of Dinner is Served 1972, reminding me that it was once again coming up to Pieathalon time. This annual pie fest is all about digging out vintage recipes and nominating them to pie mistress Yinzeralla, who puts them all in her…